The Displaced Nation

A home for international creatives

Tag Archives: Acquired tastes

DEAR MARY-SUE: One expat’s horror story is another’s delight

1 Comment Posted by on October 3, 2012

Mary-Sue Wallace, The Displaced Nation’s agony aunt, is back. Her thoughtful advice eases and soothes any cross-cultural quandary or travel-related confusion you may have. Submit your questions and comments here, or else by emailing her at thedisplacednation@gmail.com

Shoot! Is it October already? I don’t know how the time flies. I don’t know about you, but I’m not a big fan of fall. Who would be living in Tulsa. It just gets grey here, no burnt ochres like in Vermont. In fact, I wouldn’t know a burnt ochre if I saw one. Is it like a vole (please don’t feel the need to write in. I’m not that stupid. I know it’s not a rodent). Anyhoo, on with this month’s questions.

Dear Mary-Sue,

I can’t resist asking you: how does the Wallace household celebrate Halloween? I can imagine it’s quite an occasion!

– Ian (a British fan of yours) in Iowa

Dear Ian,

Well I can tell you that we don’t celebrate Halloween like the Larsons across the street. She gives out fruit to the kids in the neighborhood. Why would you even do that? It’s just cruel, isn’t it?

No, it’s a time of excess over at the Wallace household. That’s why I wake up the day after Halloween and don’t have to worry about finding the trees outside my house covered in toilet paper.

I buy plenty of Reese’s peanut butter cups because who doesn’t love them? I hear in Europe they have what they call food mountains when they have too much of a particular food source, well let me tell you that the Wallace household ends up with a Reese’s peanut butter cup mountain come Halloween.

You should come along and grab yourself a treat.

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Dear Mary-Sue,

My wife and I have lived in the United States since last May, and I must say, she is throwing herself into the life here with considerable vigour. She is now talking about hosting a Halloween party for some of our fellow expats, and inviting a few of our American neighbors. She has suggested that she and I dress up as an Elephant and a Donkey, in celebration of the American election season. No pun intended, but that would make me feel a bit of, well, an ass, to use the local dialect.

I wonder if I could talk her into going as a Milkman and Pregnant Lady instead? At least that would be true to our native (British) culture.

– Stephen in St. Louis

Dear Stephen,

So let me guess this right regarding your Halloween costumes, your wife was to be satirical and you want to be lewd? Gee, what is it with you Brits. You always think your jokes are funny and yet they always just seem to be about sex. Just go as something horror related and stop trying to over think it. If you really want to be true to your native culture why not go as King George III. Bam! Yes, I went there.

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Dear Mary-Sue,

My husband writes mystery books for a living. He and I have decided to live in England for a few years while he does research on his latest story. He insists that we look for an old isolated cottage somewhere deep in the heart of the countryside, where he can be free to write. But I feel certain that those oldy-worldy thatched roof places may be haunted. And what if I have to stay in a house like that on my own, should he be called up to London to meet his agent or give a talk.

Do you think I’m strange to be so afraid of (admittedly English) ghosts?

– Susan of Savannah, Georgia, soon to be of Suffolk, East Anglia

Dear Susan,

If you’re going to be living in East Anglia I’d be more concerned with the living than the dead. They’re a scary in-bred bunch, though coming from Georgia you should be able to handle it. I kid, I kid…well not about East Anglia.

*****
Dear Mary-Sue,

Do Westerners see Western ghosts, Chinese see Chinese ghosts, and Africans see African ghosts, or can we see each other’s?

– Just Curious

And does Just Curious see ghosts of low intelligence?

*****

Dear Mary-Sue,

When I first saw the farmhouse in Tuscany that my husband and I are now renting while we look for a place to live for our retirement, I thought to myself: Frances Mayes, eat your heart out! However, we’ve just now found out from one of our neighbors that a murder took place here about ten years ago — and ever since, the house has always been rented to expats. I’m thinking we should consult with the local Catholic priest about whether he could perform an exorcism — casting out evil spirits and all that. But my husband says, don’t be silly — it just adds to the atmosphere.

What do you advise?

-Victoria of Vulterra (formerly of Wellington, NZ)

Dear Vicky,

First thing I would be doing is renegotiating a lower rental fee and not thinking about calling the local Padre.

*****
Dear Mary-Sue,

In my opinion, Asian ghosts are far freakier — and hence scarier — than Western ones. Especially the Japanese kind. I mean, what’s a vampire compared to a wailing Asian woman with a very pale face and long, jet black hair? Actually, I’m scaring myself even as I write this…

– Ted of Tsukuba (formerly of Texas)

Dear Ted,

Yeah, I mean Casper has nothing on the Krasue from Thai legend. Now that’s freaky. I’d like to see Stephen in St Louis go to his party dressed as that.

STAY TUNED for tomorrow’s episode in the life of our fictional expat heroine, Libby. (What, not keeping up with Libby? Read the first three episodes of her expat adventures.) If you enjoyed this post, we invite you to register for The Displaced Dispatch, a round up of weekly posts from The Displaced Nation, with seasonal recipes, book giveaways and other extras. Register for The Displaced Dispatch by clicking here!

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Would I travel for food? It depends…on whether it’s pizza or haggis!

2 Comments Posted by on October 2, 2012

Third Culture Kid Tiffany Lake-Haeuser is back, to tell us what she thinks about gluttony as a motive for travel.

As a Third Culture Kid who was raised in the United States and Abu Dhabi before returning to my native Germany, I’ve learned that every culture has its own traditional foods — but the idea of trying them all? I’ll take that with a pinch of salt, so to speak.  Some of the world’s most celebrated foods are very good; others, not so much.

At my international school in Frankfurt, I’ve found it amusing to walk around at lunchtime and see what the different nationalities are eating. Obviously, we students are somewhat limited by what the cafeteria offers, but once a year on International Day — a day for celebrating all the nationalities at our school — things get a bit more interesting. We get to choose between egg noodles at the Thai stand and the burgers at the U.S. stand, among others…

Food for thought

Would I travel for food? I know that the Displaced Nation has covered this topic obsessively last month. I discussed it with a few of my schoolmates — ironically, during our lunch period — and we agreed that while most of us have a certain sweet or other type of food we make a habit of eating or buying when we are in certain countries, we would not be inclined to go on a food tour.

One of my friends said she makes it a priority to buy “double stuf” oreos in the U.S. Though hardly a delicacy in America, this cookie is seen as an exotic treat at our school.

Other friends mentioned their efforts to avoid certain traditional foods at all costs. For instance, one of them said she loathed eating haggis in Scotland — even though that’s where she is originally from! For those of you who don’t know what haggis is, it is a savory pudding of sheep lung, liver and heart encased with other ingredients in an animal’s stomach. Mmmmm!

Another friend reported she’d found eating snails in France less than appetizing. The snails slimy and chewy, not pleasurable as French people like to claim.

Rice…again!

My own most memorable food experience associated with travel occurred when I was attending international school in Abu Dhabi. I refer to my eighth-grade week-long school trip to Thailand. Every day, we were given plain white rice to eat; it came with every single meal. By the end of the week, we just couldn’t face another bowl of rice! (On the rare occasions when we were served French fries, the students would attack them and within minutes they would be gone.)

However, on the last day of our trip, we were taken to a school and taught how to make chicken curry and spring rolls. Not only was it the best meal I’d had all week (which is of course not biased to the fact that I was the cook!), but I also found it so interesting to see the way these foods were made.

So maybe I would consider a cookery tour one day?

By the way, that still didn’t stop me from refusing to even consider eating rice for another month after that trip!

Pasta & pizza — perfect!

By the time this post goes up, I will be traveling in Italy, which is by far my favorite country to eat in. Pasta and pizza are two of my favorite things to eat in the world — and let’s face it, Italy does these foods better than anywhere else.

Honestly, I don’t even know how I will stop eating, but that’s a different problem.

I guess everyone needs to decide for themselves how far they are willing to travel for scrumptious or adventuresome eats. As for me, I will not be taking the train to Paris (where my dad now lives) every time I want a croissant — even if the original is truly amazing.

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Readers, any thoughts on or reactions to Tiffany Lake-Haeuser’s skepticism about linking international travel to food experiences? Please put them in the comments. You can also follow what she is up to on her blog, Girl on the Run.

STAY TUNED for the Displaced Nation’s agony aunt, Mary-Sue Wallace, who will attempt to offer expat readers solace on their horrifying experiences in tomorrow’s post.

If you enjoyed this post, we invite you to register for The Displaced Dispatch, a round up of weekly posts from The Displaced Nation, with seasonal recipes, book giveaways and other extras. Register for The Displaced Dispatch by clicking here!

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RANDOM NOMAD: Jessica Festa, Backpacker, Offbeat Traveler & Locavore

2 Comments Posted by on September 26, 2012

Place of birth: Long Island, New York, USA
Passport: USA — but I’m planning on starting the papers for my Italian passport soon (my grandparents were born there).
Overseas history: Australia (Sydney): 2008. I’ve also backpacked through western Europe (for partying and food!), South America (for surreal landscapes and hiking trails), and Southeast Asia/China and Ghana (for volunteer projects).
Occupation: Freelance travel writer. I have my own site and also write for Gadling, Viator and Matador, among others.
Cyberspace coordinates: Jessie on a Journey — Taking you beyond the guidebook (travel-zine); @JessonaJourney (Twitter handle); Jessie on a Journey (FB page for backpacking community); and Jessie on a Journey (Pinterest).

What made you leave the United States for the Land of Oz?
I chose Australia for studying abroad because I wanted to be able to communicate in English — it was my first time going abroad alone.

On your site you describe yourself as a “natural backpacker.” How did you find living in one country?
It’s so different living somewhere than just traveling to it. When you have a part-time job, class schedule, gym membership, local hangout, go-to grocery store, etc, you really begin to feel a strong connection to a place. Sydney is such a great city. That said, I did not give up my backpacking habit entirely. I also traveled a lot through Australia when studying!

Tell me about the moment on your travels when you felt the most displaced.
I had many moments like that when I did a homestay for a month in Ghana, in West Africa. I was doing orphanage work, and absolutely loved the experience — but the culture is just completely different. Especially in city areas, it’s very loud and chaotic, and people will shout at you and grab your skin to feel if it’s real. They don’t get many tourists, so they’re just curious and wanting to get to know you — but sometimes it got a little too intense.

When have you felt the most comfortable?
In Sydney. I actually called my family crying the night before my flight back to New York, saying I had a new home and would not be returning. I had this camaraderie with my neighbors and so many connections to the community, I really felt like a local.

You may bring one curiosity you’ve collected from each of the countries where you’ve traveled or lived into The Displaced Nation. What’s in your suitcase?
My collection of paintings, jewelry and handcrafted items:

  • Ghanaian artwork and wooden masks
  • Handmade jewelry from Sydney and Bolivia
  • A handwoven purse from Peru
  • Alpaca socks from Ecuador
  • Banksy artwork from the UK
  • Masapán (bread dough art) from Calderón, Ecuador
  • A hand-sewn water-bottle holder from Thailand

You are also invited to prepare one meal based on your travels for other members of The Displaced Nation. What’s on the menu?

Appetizer: Locro, a thick soup with potatoes, avocado, cheese and vegetables from the Andes.
Main: A pesto pasta with some kind of meat mixed in from the Cinque Terre in Italy.
Dessert: Salzburger Nockerl, a sweet soufflé from Austria.
Drink: Malbec wine from Argentina.

I wonder if you could also add a word or expression from one or more of the countries you’ve visited to the Displaced Nation’s argot.
“No worries” from Australia. Such a great phrase for life. I have it tattooed on my foot!

This week you received a “Food Alice” from the Displaced Nation for your post about the first time you tried cuy, or guinea pig, in Ecuador — you said your dinner reminded you of your pet guinea pig, Joey, named after a school crush. So, does food play a big role in your travels?
For me it’s about trying new things. It doesn’t need to be in the fanciest restaurant or prepared by a Michelin chef, just something truly local. For example, in South America while many of the other backpackers went to guidebook-rated restaurants, I always opted for the tiny, simple, dimly-lit local hangouts. I ate 2- and 3-course meals for a $1, and the food was fresh and local. It was exactly what everyday people in the community were having, and that was important to me.

If you were to design a world tour based on food, what would be your top five recommendations?
1) Mendoza, Argentina — try asado (barbecued meat) with a glass of Malbec.
2) Cinque Terre, Italy — try the pesto pasta that I served to you in my meal!
3) Naples, Italy — try the pizza.
4) Cuzco, Peru — try the cuy (guinea pig) or, if you’re too squeamish, the lomo saltado: strips of marinated steak served over white rice and with French fries.
5) Munich, Germany — try the brätwurst. It is like no other sausage I’ve ever tasted, and tastes so much better in Germany!

To be honest, I’m not so sure about going to Cuzco for cuy.
Really? I love it. I’m planning to go back, and possibly move, to Peru or Ecuador in March. I’m already looking forward to getting my fill of cuy again!

Readers — yay or nay for letting Jessica Festa into The Displaced Nation? At least she’s not planning to serve us guinea pig for dinner — that’s a mercy! (Note: It’s fine to vote “nay” as long as you couch your reasoning in terms we all — including Jessie — find amusing!)

STAY TUNED for tomorrow’s post, which will most likely be on food. (No, we haven’t finished gorging ourselves yet!)

If you enjoyed this post, we invite you to register for The Displaced Dispatch, a round up of weekly posts from The Displaced Nation, with seasonal recipes, book giveaways and other extras. Register for The Displaced Dispatch by clicking here!

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img: Jessie Festa enjoying one of the biggest and best empanadas in all of Peru, at the Point Hostels in Máncora (May 2012).

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THE DISPLACED Q: Expats & other globetrotters, what foods do you inflict on visitors from home?

8 Comments Posted by on September 25, 2012

I was a very finicky eater when I was growing up.

I would only eat beans on toast or fish-fingers.

Not beans with fish-fingers! Oh, no. In fact if beans touched the fish-fingers, the whole lot was all for the bin.

My poor mother must have been in despair.

Flash forward to the present day, and not much has changed…

Okay, so it has! Honest. I’m now prepared to try anything and everything — although my regular eating habits are not substantially more sophisticated. Well, I’ve added pizza to the mix, which I guess counts as Italian food.

So my question for you today, is this: what do you do when the roles are reversed, and your parents come to see you in a foreign land and rely on you for food? Do you inflict the local cuisine or look for a McDonald’s to tide them over?

The adventuresome Slater women

Now, my Mum has spent half her life trying to inflict a healthier diet on me, and I’d love to pay her back for that. Unfortunately she still has an infinitely more varied diet than I do, so there’s not much I can honestly try to inflict that would phase her.

As explained in my last Displaced Q, I once ate a peculiar insect dipped in soy sauce in Thailand, just to prove a point about my iron stomach. That may be why, when living in Thailand, I sometimes fantasized about getting my mother to try one of the deep-fried locusts they sell on the streets. First I would convince her it was a staple part of my new, healthier diet. And then I would watch carefully while she munched on it, seeing if she could keep it down. Just, you know, to get her back for all those times the beans touched the fish-fingers…

My only sibling, Gillian, has been traveling almost as long as I have, and is far more experimental when it comes to cooking and eating. Although I’ve never seen her eat insects either… But then, I can’t really blame her for all the horrible vegetables I was forced to consume as a young man.

Instead I’ll take revenge on my Dad.

The stick-in-the-mud Slater men

Because whilst it’s not his fault either, he is a very easy target.

He is not big on travel.

He is not big on foreign food.

Anytime he’s left to his own devices he invariably buys fish and chips wrapped up in a newspaper and eats it on his knee in front on the telly.

Sometimes for weeks at a time!

Bless him, he’s even more set in his ways in terms of food that I am. It took me a year to inflict pizza on him for the first time, and I’ve still never managed to convince him to try a nice pad thai.

The thing is, we both know what we like, and we’re both happy to stick with them.

It’s not the most exciting way to live, and certainly not the healthiest.

We’re both firm believers in this saying of Mark Twain’s:

“Part of the secret of success in life is to eat what you like and let the food fight it out inside.”

So, our combined intake of junk food is worryingly high.

But just for a change, I’d like to inflict on him — and on all my family, given half a chance — the one thing I’ve eaten that might prove too much for all of them: guinea pig (cuy) in South America. Or possibly baby octopus in Thailand.

Just to see the looks on their faces… And to hear my Dad announce in no uncertain terms: “I’m not bloody eating that!”

* * *

So, now it’s your turn! What foods would you inflict on a visiting relative, and why? Or have you already inflicted some — and with what results?

Answers on a postcard to — no, wait! Stick ’em in the comments section below. We’re not in our childhoods any more; it’s the future!

STAY TUNED for tomorrow’s post, an interview with a Random Nomad who has eaten cuy and loved it! (She was one of the winners of yesterday’s Food Alices…)

If you enjoyed this post, we invite you to register for The Displaced Dispatch, a round up of weekly posts from The Displaced Nation, with seasonal recipes, book giveaways and other extras. Register for The Displaced Dispatch by clicking here!

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img: The Slater women chowing down at a Medieval banquet; stomachs of iron indeed!

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And the Alices go to … these 7 writers for their revealing posts on food and world travel

9 Comments Posted by on September 24, 2012
© Iamezan | Dreamstime.com Used under license

© Iamezan | Dreamstime.com
Used under license

Autumn is finally here, and those of us who lost our appetite during the onslaught of this summer’s heat and humidity find that we can breathe — and eat — again!

Accordingly, the Displaced Nation has turned its attention to food — though in a way that conjures up the magical dreamscape of Alice in Wonderland rather than a blog populated by posts on typical and traditional world cuisines.

On the one hand, we’ve heard from the Top Hatter — I refer to Anthony Windram’s avatar — on the pleasures of indulging in beef tongue at a Kyoto restaurant. On the other, we’ve encountered Duchess Kate (Allison) just as she was pronouncing on the Queen’s favorite chocolate and inviting us to join her in a chocolate cocktail.

Last week when Tony James Slater appeared on the site, he was looking for all the world like Lewis Carroll’s Caterpillar, smoking his hookah and talking in short, somewhat rude sentences. His topic was the time he became violently ill (to use more polite language than he did) on mansaf on his visit to Jordan.

And personally I’ve yet to recover from last week’s encounter with the curious and curiouser Mark Wiens, who said he

would be very happy to fly to a destination and not do any of the normal tourist attractions, but just eat.

What’s more, he had the cheek to propose serving durian to The Displaced Nation! Off with his nose!!!

While putting together this menu of “It’s food!” posts, I’ve found it entertaining to read as many foodie posts as possible on other expat, repat, and travel blogs. And today I’d like to acknowledge some of their writers for what they’ve taught me about food and world travel.

A year-and-a-half ago, I had the pleasure of handing out the Displaced Nation’s Alice Awards to 7 writers who clearly understand — and aren’t afraid to reveal — the curious, unreal side of international travel.

Today I will hand out another set of Alices — you might call them the “Foodie Alices” — to writers who share the Displaced Nation’s down-the-rabbit-hole disposition toward world cuisines, i.e., who aren’t afraid to try mushrooms that make you grow, potions that make you shrink, tea parties where they don’t serve tea, and also feel duty bound to report these experiences to the rest of us.

So, without further ado, the Alices go to (in reverse chronological order):

1) AMANDA VAN MULLIGEN

Awarded for: “Do I Not Like Mushy Peas”, in A Letter from the Netherlands (personal blog about life as an Englishwoman in Holland)
Posted on: 19 September 2012
Choice morsel:

[Regular readers will know I am a fan of the Great British fish and chips.] However, there is no way, no how, I will eat fish and chips with mushy peas. They are vile. Foul. By far, mushy peas are … [t]he most disgusting monstrous green mess that has ever passed my lips. They turn my stomach.

Citation: Amanda, we award you this Food Alice or the feat of turning the typical “foods I miss from home” post on its head. That’s what it means to step through the looking glass. You’re a smart cookie and the rest of us would do well follow your example and focus on the “evil” accompaniments to our native cuisines that for health reasons alone, we’re lucky to have escaped from.

2) ANDREW COUCH

Awarded for: “Making Pancakes from a Bottle,” in Grounded Traveler (personal blog covering expat life in Germany), Posted on: 21 September 2012
Choice morsel:

We do not have a griddle. I imagine very few Germans have a griddle, at least not one useful for pancakes. So I get a set of 3 in a pan and the whole bottle [of Mondamin Pfannkuchen Teig-Mix] makes 12 or so, so I was doing several batches. … It works great, but well.. umm.. the Celsius temperatures still seem hard to understand for me. So while I didn’t overcook the cakes, I did almost burn my finger…

Citation: Andrew, you showed derring-do in experimenting with using bottled German pancake mix (and no griddle) to produce one of your favorite breakfast foods from home. Such bravery merits an Alice as does your acknowledged befuddlement over temperatures in Celsius, the vagaries of baking soda performance across the globe, and the extortionate prices of maple syrup. (Hey, we’ve all been there…)

3) KATE BAILWARD

Awarded for: “Sunday Supper,” in Driving Like a Maniac (personal blog about life as an Englishwoman in Sicily), part of her “Eating like a maniac” series.
Posted on: 3 September 2012
Choice morsel:

A Sunday night chuck it together kind of a lazy supper for one, to use up whatever you’ve got left in the fridge. I had a medium aubergine, a small courgette and some ricotta, as well as a jar of passata vellutata. You could say it was a very bastardised version of parmigiana alla melanzana, or you could just take it on its own merits and call it courgette, ricotta and aubergine rolls in tomato sauce. Or something else entirely. Whatever takes your fancy.

Citation: Kate — Katja, if we may — we give you an Alice for your versatility in writing foodie posts. Just after you published this piece, you wrote a post for Travel Belles on the joys of rustling up one’s own caponata, which you described as the “very essence of traditional Sicilian food.” Clearly, your training as an actor has borne fruit (and veggies!) if you can segue from harried EFL teacher chucking together a pseudo-Italian dinner, to full-fledged cookery expert. (What’s wrong with trifle, btw?)

4) JESSICA FESTA

Awarded for: “Eating My First Pet in Ecuador,” in Jessie on a Journey (personal travel blog)
Posted on: 24 August 24 2012
Choice morsel:

The body is sliced down the middle, opened like a thick book, on top of sizzling coals. Tiny hands, still with finger nails, reach into the air as if their last plea for help had gone completely unnoticed. Bright white teeth gleam out of mouths open in a scream and faces twist in agony. Apparently, the miniature murder scene I am witnessing is about to be my dinner.

Despite having been excited to try the popular Ecuadorian meal, something inside me feels a bit uneasy. My mind wanders back to my first pet, a guinea pig I named Joey after a school crush.

Citation: Jessica, we award you this Alice for your refusal to let “mental discomfort” stop you from ordering cuy, a popular South American dish, just because it resembles your Joey. (I for one never let sentiment get in the way of my enjoyment of koi, or goldfish, in Japan.) You’ve more than delivered on your promise to take us “beyond the guidebook.” We’re also very pleased that you found the dish delicious. Another one to add to our “must try” list, alongside Anthony Windram’s beef tongue.
COMING ON WEDNESDAY: A Random Nomad interview with the cuy-eating Jessie!

5) GERALDINE

Awarded for: “7 Badass Bavarian Foods You Must Try,” in The Everywhereist (personal blog about a trailing spouse’s adventures)
Posted on: 8 May 2012
Choice morsel:

Do you want to eat Bavarian food? OF COURSE YOU DO. It is rich and doughy and filling and is the only thing on the planet that can soak up German beer. Every other fare will simply hide in the corner of your stomach, petrified at the sheer awesomeness of the brew that resides in there with it, and it will never get digested.

In short: if you don’t eat Bavarian food while in Germany, you could die.

Citation: Geraldine, you’re full o’ beans, but we love you for that. Most “10 best foods” posts are about Southeast Asia or, more specifically, Thailand, home of cheap, tasty yet healthy food. But you realized that the market was already satiated for such posts and that it was time to give “badass Bavarian” food — of the kind that puts hairs on one’s chest — more of a chance. Not only that but you persuaded us. Pass the schweinshaxe.

6) & 7) MICHAEL HARLING & TONY HARGIS

Awarded for: “Is America too Sweet or Britain too Bland?” in Pond Parleys (joint blog, now defunct)
Posted on: 13 March 2011
Choice morsel:

Mike: I was surprised, on our recent visit, at how sweet America was: the beer, the bread, the pretzels (sugar-coated pretzels—honest to God) and even, oddly enough, the candy. And if it wasn’t infused with sugar, it was too salty and/or covered in cinnamon. After nearly ten years in UK, I found it all a bit too cloying.
Toni: While I do agree that American food has some strange stuff added to it, I wouldn’t call British food particularly bland. Rather than sweet, there is often a surprisingly savoury taste when you least expect it. While Cumberland sausage can have a peppery bite to it, Americans actually build their sweetness into the sausage, with maple syrup mixed right in.

Citation: Mike and Toni, we know you aren’t publishing Pond Parleys any more, but surely this post goes down in the annals and therefore deserves an Alice. I commented on it at the time it was published, wrote a post about it on TDN, and here I am writing about it again. The pair of you had a genius for pinpointing the kinds of things that routinely throw off American expats in Britain and vice versa, without their even knowing it. In the case of this food post, it turns out that we Yanks, just like the Duchess in Alice’s Adventures in Wonderland, may be allergic to all that pepper in the sausage! And who would have guessed that the sweets-loving Brits would recoil from our foods for their high sugar content?

* * *

So, readers, do you have a favorite from the above, and do you have any other writers/posts to nominate for our next round of Alices? I’d love to hear your suggestions!

STAY TUNED for tomorrow’s post, another Displaced Q focused on food by the anti-foodie Tony James Slater!

If you enjoyed this post, we invite you to register for The Displaced Dispatch, a round up of weekly posts from The Displaced Nation, with seasonal recipes, book giveaways and other extras. Register for The Displaced Dispatch by clicking here!

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RANDOM NOMAD: Mark Wiens, Traveling Entrepreneur and Street Food Addict

5 Comments Posted by on September 19, 2012

Place of birth: Phoenix, Arizona, USA
Passport: USA
Overseas history: France (Albertville): 1990–91); Democratic Republic of Congo (Tandala): 1991–94; Kenya (Nairobi): 1995–2004; Thailand (Bangkok): 2009 – present.
Occupation: Freelance writer, blogger, video blogger, and food lover.
Cyberspace coordinates: Migrationology — Cultural Travel and Street Food Around the World (blog); Eating Thai Food (blog); @migrationology (Twitter handle); Migrationology (Facebook); and Migrationology (YouTube channel).

What made you leave your homeland in the first place?
I grew up traveling and living overseas with my parents, who are Christian missionaries. So after returning to the United States to attend university, I was ready to get back to traveling again.

Is anyone else in your immediate family “displaced”?
My parents are now residing in Tanzania. My father is now in leadership so he ventures into remote parts of Africa frequently and gets to see some pretty cool things!

As a Third Culture Kid, you’ve grown up living in several different countries. Tell me about the moment when you felt the most displaced.
What makes me feel out of place? Showing up at the airport, train station or bus station of a new city and not knowing how to get to the city center. That happened a lot when I first began solo traveling. I didn’t do enough initial research before arriving in a country.

One time I flew into Clark Airport in the Philippines thinking it was in Manila, but in reality it’s located about three hours from the city, and there’s no easy way to get to Manila center. I should have known this before arriving and getting lost!

I now still don’t do a lot of planning, but I always do a bit of research to figure out the best way to get from the airport (or station) to the city center!

Wow, you sound pretty comfortable in the big wide world out there, if you don’t even bother doing research before a trip. When have you felt the most comfortable?
Whenever I’m eating delicious food cooked by a local — that’s when I feel the least displaced. In Sri Lanka, for instance, I got into the habit of stopping to eat food along the side of the road. I would always be greeted by genuinely friendly and hospitable people. So in addition to delicious food, I would be connecting with others. That’s how I feel at home in a foreign place.

You may bring one curiosity you’ve collected from your travels into The Displaced Nation. What’s in your suitcase?
Durian from Southeast Asia — the most amazing fruit in the world! It makes me very happy!

And now you are invited to prepare one meal based on your travels for other members of The Displaced Nation. What’s on the menu?

Appetizer: Poke, the Hawaiian sashimi: cubed pieces of raw fish marinated in onions, soy sauce, and sea salt.
Main: Sichuan fish hot pot, known as Shuizhuyu. It’s the signature dish in Sichuan cooking.
Dessert: Either Thai-style sticky rice with durian, or just plain durian fruit.
Drink: Stoney, a strong ginger soda from East Africa that burns going down.

I wonder if you could also add a word or expression from one or more of the countries you’ve lived in to The Displaced Nation argot.
From Kenya: Sema boss, a slang term for greeting the person who is in charge. It’s a good way to connect.
From Thailand: Mai pen rai, how Thais say “don’t worry about it” or “no problem.” It’s a polite phrase.
From Mexico: Pansa llena, corazón contento: “Stomach full, heart is happy.” When I lived in the US, I had many friends from Mexico who would use that expression with me as they knew I loved to eat. I also have visited northern Mexico a number of times.

This month we’ve been exploring the idea of organizing one’s travels around the wish to try particular foods. I understand that many of your travels are motivated by food interests?
Yes, nowadays just about all my travels are motivated by food. I do travel to see other countries and meet new people, but my main passion is food and that’s what I enjoy searching for. I would be very happy to fly to a destination and not do any of the normal tourist attractions, but just eat. A few months ago I took just a short 24-hour trip to Malaysia with a strict mission to eat. It was an amazing food binge!

Are you more motivated by the idea of trying new foods or by finding the very best of particular foods?
I’d say I’m equally motivated to try new foods and to find the very best foods that I’ve already eaten previously. I’m always excited to try something I’ve never seen or heard of before, but at the same time if I hear about the best bowl of Thai boat noodles, or the most amazing seafood restaurant, I’m quite tempted too!

If you were to design a world tour based on food, what would be your top five stops/foods to try?
I couldn’t narrow it down to five, so here are six:
1) Thailand — try the gaeng som (sour spicy soup), som tam (green papaya salad), and boo pad pongali (crab yellow curry).
2) Malaysia — try the nasi campur (mixed curry and rice), nasi lemak (rice and toppings), and roti canai (roti bread with curry).
3) China — try the Sichuan hot pot and all kinds of exotic delicacies.
4) India — try the thali (rice with a variety of curries), dhosa (pancake with curries) and home-cooked curries.
5) Mexico — try the tacos, burritos, mole (chocolate curry), carne asada (grilled meat), and ceviche (seafood salad).
6) Ethiopia — try the mahaberawi, a platter that includes injera (white spongy bread) topped with a variety of spicy curries.

Readers — yay or nay for letting Mark Wiens into The Displaced Nation? He’s an adventuresome eater, that’s for sure, but can you stand the smell of what’s in his suitcase? (Note: It’s fine to vote “nay” as long as you couch your reasoning in terms we all — including Mark — find amusing!)

STAY TUNED for tomorrow’s episode in the life of our fictional expat heroine, Libby. (What, not keeping up with Libby? Read the first three episodes of her expat adventures.)

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img: Mark Wiens in the act of trying, for the first time, to cut open a durian fruit, on his balcony in Bangkok.

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THE DISPLACED Q: On your world travels, have you ever downright refused to try a new food?

16 Comments Posted by on September 18, 2012

Well, I’ve developed a reputation for having a cast-iron stomach as I’ve traveled around. I’ve never been shy to try new things, even though my own taste in food is pretty poor.

I ate a peculiar insect dipped in soy sauce in Thailand — mostly because I’d just finished telling my friends about this cast-iron stomach of mine, and they felt inclined to put me to the test.

On this occasion I passed — despite the stall holder who’d sold me the thing waiting until I’d taken a good healthy bite before pointing out that I wasn’t supposed to eat the wings and carapace. So why did he leave them on? Sadist. They tasted — and felt — like eating fingernails. Dipped in soy sauce, of course.

But I survived, and since then have graciously accepted all manner of disgusting foods — most notably, vegetables of all kinds, including (horror of horrors!) Brussels sprouts and broccoli. Blech!

I personally feel that there needs to be a very good reason before I refuse to at least try something. What would be cause for turning a food down? I’ll go with Woody Allen’s principle:

I will not eat oysters. I want my food dead — not sick, not wounded — dead.

Known for my stomach of iron…

In many cultures, especially those found in Africa and Asia, refusing food (or drink) is considered to be an insult to the host. Well, I’m never one to insult my host — at least, not intentionally. What comes out of my mouth does enough damage by accident without me refusing to shove something into it.

Generally, I don’t refuse food.

I didn’t even refuse mansaf. At least, not the first time.

I was in Jordan with my wife, doing the touristy thing, seeing the sights. It seemed appropriate to try the local cuisine, especially as I’m all about embracing new experiences whilst traveling. Jordan was the first country I visited in the Middle East, and it promised to be something entirely different from what I was used to.

So we found a nice local restaurant, all tricked out with low benches and huge long tables for communal eating. The proprietor was waiting on us himself because it was a small, family-run establishment. I liked that — made me feel comfortable and safe.

He asked what we wanted to eat, and I told him I’d like to try something traditional, something that the local people ate. The menu was in English, but mostly featured Western food like burgers and pizza. I figured since I was in an authentic setting, I should try some authentic grub. The owner was more than happy to suggest something, and ordered me mansaf.

When it arrived, I caught a slight snigger from my wife, who had just been served her pancakes. In truth, it looked utterly revolting. But I had every confidence my iron stomach would prevail, and I’d soon be one cultural notch up on her and ready to boast about it!

…until it broke down!

The lamb (or possibly goat), still on the bone, was stringy and gelatinous. It had the consistency of those bits you cut off and throw away, the ones you can’t even bring yourself to feed to the dog because the very thought of them being eaten turns your stomach. It was a like a large knuckle joint, all sinew and cartilage and tendons… I had a feeling I’d been given a leg — Which, if you’ve seen a sheep lately, doesn’t do much to whet the appetite. But I ate as much of it as I could ferret off the bone, and then started in on the sauce.

The sauce was made of rancid yogurt. I’m serious – it said “rancid yogurt sauce” on the English menu, although I’m sure it translates into something less off-putting in Arabic. I didn’t want to think about how it was made, or about how impossible it would be to concoct something along these lines whilst adhering to any sort of health-and-safety principles. I just ate the stuff — or, as much of it as I could get down.

That night, my wife mocked me through the door to our en-suite bathroom as I locked myself in for the long-haul. I’d barely made it back to our hotel in time for the first heave.

Whatever it was I’d put into my body, it didn’t appreciate it and was doing it’s best to get rid of it; I spent the rest of the night kneeling on the bathroom tiles — you can get the picture.

Was the mansaf cooked right? Who knows? Was it poisonous? Well, my body seemed to think so. Will I try it again…?

Hm.

A few nights later, mansaf became the only food I have ever officially refused, on the grounds that there is no fun at all in projectile vomiting for several hours straight.

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So! I’ve shown you mine, now show me yours! Do you have any qualms about refusing the foods offered to you on your travels? Have you ever done so? Or were you too much of a good sport so didn’t refuse — and regretted it later? (And what happened? Apart from, you know, the obvious…) Let me know in the comments!

STAY TUNED for Wednesday’s post, an interview with a Random Nomad who doesn’t eat to travel but travels to eat!

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EXPAT MOMENTS: Finding your tongue

Leave a comment Posted by on September 14, 2012

Continuing our food-themed posts of September, here’s an Expat Moments post on unexpected encounters with local cuisine.

Kyoto reveals itself to you, a source of delight for the curious of spirit. Alien yet unintimidating, you lose yourself in this ancient city, confused and disoriented as only a contented traveler can be.

But with all that wandering comes hunger. You look around for a restaurant to try. You aren’t entirely sure where precisely you are. It’s not that you’re lost, you know you are somewhere near the centre. You can see in the mid-distance Kyoto Tower. You know you only have to walk in the direction of the tower to find yourself back at your hotel. It’s by no means late, but everything here seems to close unfathomably early. Nothing appears to be open. You had expected the streets at night to be awash with neon advertising hoardings in kanji, but that is not the case here. Your assumptions again proved incorrect.

You spot a salaryman, the only other person on the street apart from you, and see him go into a small building. You follow, but stop at the doorway of the building. There are no windows for you to peer through. There is no sign. You can smell something intoxicating inside, but is it a restaurant? Is it the entrance to an apartment complex that the salaryman lives in? Is it something altogether more illicit that you would be ill-advised from entering? Curiosity combined with hunger gets the better of you and you step into the building.

Walking through the hallway, you discover that it is a restaurant, a tiny one. In the center of the restaurant is an open kitchen where a chef cooks. Who you immediately assume (though why you assume this, you’re not entirely sure) is his daughter serves the food. Three salarymen are sitting there, eating and smoking. The assumed daughter smiles at you. She goes over to the side of the room and rummages through her menus looking for that English copy that they had made. When she has finally located it, she hands it to you with a smile and the only English phrase she will say to you other than a “thank you” as you leave. “For you,” she says, and hands you a laminated menu.

You take the laminated menu. Reading through it, you notice that there is only the one ingredient that they cook – beef tongue (gyutan). Not what you were expecting, or what your stomach was grumbling for. The assumed daughter smiles expectantly at you. You smile back and pick from one of the dozen gyutan dishes available and you wait. The smell of the cigarette smoke from the salarymen irritates you, gets in your chest. As you wait, you read through that laminated menu again and notice that they have included a print-out of the English language Wikipedia page on gyutan, saying hat it only became popular during the occupation after World War 2. You read on, irritated that the Japanese still allow smoking in restaurants, not knowing that you are about to eat one of the most unassuming — but most delicious — meals in your life. Beef tongue, grilled and served with rice.

Assumed daughter and father will say “thank you” as you leave, but you have no Japanese to tell them how much you loved what they offered. All you can give is awkward smile and utter an even more awkward, tongue-tied attempt at “sayonara”.

STAY TUNED for next Monday’s post.

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Image: MorgueFile

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TRAVEL YARN: Two madcap Indonesian ladies in weird & wonderful Japan (2/2)

1 Comment Posted by on September 11, 2012

Japan — the country that many Westerners have likened to Lewis Carroll’s “wonderland” for its quality of wacky unpredictability. But what about for other Asians — do they feel as displaced and disoriented there as we do? Our very first Random Nomad, Anita McKay, ventured into the Land of the Rising Sun for the first time this summer, in the company of another Indonesian, P, who had been there once before as a student. This is Part 2 of the pair’s adventures. (See also Part 1.)

After Tokyo and Kyoto, P and I headed to Kobe — with Kobe beef as our main target. We’re Indonesians, remember? Which means we’re always looking forward to our next meal.

Gluttons for gourmet food

Our hotel in Kobe had booked us a table at Mouriya, a restaurant that prides itself on serving superior quality beef from the Kobe Cow and the Tajima Cow. Mmmm…

The meat was really delicious, but not long afterwards, I was craving sushi again. Fortunately, I was able to indulge in some serious sushi eating one last time with my blogging buddy from Yokohama, whom we met on our way back up to Tokyo. She and I went out for a meal at Kyubey, a high-end sushi restaurant in the Ginza. (P couldn’t join as she actually had to work in Tokyo for her Indonesian company for the last two days of our trip.)

Kyubey, which is actually two restaurants across the street from each other, doesn’t take bookings and always has a long queue. Luckily, my friend and I were able to get a table — and, to our delight, the chef had rather fluent English.

He patiently explained to us about the fish we were eating. One particular sushi had to be held with chopsticks in a certain way and nibbled at from the side, not the front.

We told the chef that both of us weren’t too keen on tuna, as the tuna we’d tried had been chewy or smelled too fishy — so we preferred salmon instead. He smiled and then put some tuna on our plates and told us to try it. We soon realized that this might be the best thing we’d ever eaten — melted like butter in our mouths.

Our nine-course lunch, which included eel (unagi), tuna, scallop, and squid, cost only about AUD 50 (around the same in US$). I would happily go back to Kyubey again and again and again.

P, upset at being stuck in the office while my friend and I were feasting on sushi, insisted that we go to Tsukiji market on our last morning in Japan. We got to the market just after 6:00 a.m. — but by then had already missed the tuna auction.

Still, we took a good look around at all the weird and wonderful sea creatures for sale, and then decided to have a sushi assortment for breakfast. While at the sushi restaurant, I discovered that different parts of the tuna are sold at different prices. I also came to realize that tuna costs 2-3 times more than salmon. Remembering what I’d told the chef at Kyubei about salmon and tuna, I think he must have been laughing at us!

Sex (and hugs), please, we’re Japanese!

Our first night in Kobe, P and I had wandered around looking for a place to have a drink after dinner. It was only 9:00 p.m., but outside nearly every club were girls in miniskirts handing out pamphlets.

(If guys, not girls, were standing outside the clubs, it was to advertise that “go go dancing” was on offer. Hmmm…is that a euphemism?)

We passed one big place claiming to be an Arabian club (actually, the building did have a Middle Eastern look), with a big banner of three Japanese girls dressed as nurses and “A Whole New World” blasting loudly.

We passed a couple who looked as though they were in their mid-50s and had had too much fun too early. The lady was leaning against a tree and wrenching; not exactly the picture of elegance!

We decided just to go back to our hotel instead.

Later, when we joined my blogging buddy for some shopping at the Yokohama Red Brick Warehouse, we rested over coffee as she regaled us with some stories she’d collected of strange and rather lewd behavior engaged in by Japanese men.

And then, as if to illustrate her story, something rather creepy happened. Ever the snap-happy tourist, P had decided to take a parting shot of me and my blogging buddy with the Red Brick Warehouse in the background. There was a young couple doing the same thing, who turned out to be Indonesians, sent by their companies for a training session in Yokohama.

While we were busy exchanging e-mails and phone numbers, a young Japanese man popped up out of nowhere.

He shook my hand, asked my name (in English), and mumbled something I couldn’t understand. He then walked over to my blogging buddy, repeated the same series of gestures — and then hugged her. He walked over to P and did the same thing. And then it was the turn of the young Indonesian couple.

By then, all of us had realized there was something “not right” about this guy — but as he seemed harmless enough, we waited patiently until he finished hugging the last person in the group.

At that point, he walked back to my blogging buddy and hugged her again.

I laughed a little because it seemed so strange — also because I was the only one he hadn’t hugged so felt safe.

But then, to my horror, he came back to me, shook my hand again, asked my name again, and then really hugged me and wouldn’t let go.

My blogging buddy, seeing the expression on my face, started walking away as fast as she could. The rest of us followed her. I broke free and followed her as well. As we looked back at Hugger Boy, he just waved and started laughing.

Another funny, weird, horrifying tale for my blogging buddy’s collection!

Some seriously good people watching

As our time in Japan drew to a close, I entertained myself by staring at the Frank Lloyd Wright wall in Tokyo’s Imperial Hotel, spying on a wedding procession at Meiji Shrine — and, best of all, people watching.

As I was sitting on the subway, I noticed two very pretty girls sitting right in front of me. Their hair was almost light brown (a favorite color in Japan), very long and slightly wavy (favorite style in Japan). They also wore fake eyelashes, but there was something about them that made me keep staring at them. After a few minutes I realized that their eyeballs were unusually large, more like dolls than human.

Later I consulted with Google and found that Japanese girls sometimes wear special contact lens that do make their irises look bigger. Odd…

More odd stuff: both P and I had been wondering why so many young Japanese men carry bags just like us girls. There was one guy in the subway who carried a black Dior tote bag. And if that wasn’t weird enough, I saw a guy carrying a brown city messenger bag by Balenciaga. (Google the bag and your jaw will drop, just as mine did.) Oh, and there was also a man with matching red tote bag and shoes in Bvlgari’s Il Café in Omotesandō, where P and I stopped for martinis.

Still, I did enjoy watching that particular man, who was accompanied by his two pooches. One dog kept begging from the cute girl at the next table, while the other kept demanding food from him.

Meow — or should it be nyan?!

Actually, I’m more of a cat person — so before we flew home I wanted to visit the Calico Cat Café in Shinjuku, where people can enjoy coffee or tea in the company of real cats. P still had to work so I went by myself. I didn’t even get lost!

The café has two floors and charges the guest by the first hour, then per 15 minutes. I saw a wide variety of cat breeds: Maine Coon, Abyssinian, Ragdoll, Persian, Scottish Fold, and so on. No Sphinx, though.

The café has strict rules about entering the cat area: you have to change your shoes to slippers, clean your hands with disinfectant, and not take any photos with a flash.

All of the cats seemed rather spoiled. They refused to be petted unless you gave them a snack first. A Scottish Fold named Apollo apparently thought he was the cashier, so he sat at the cashier counter, looking at us lazily.

One hour passed by so quickly that I wished I could spend at least another day in Tokyo! P, meanwhile, wished she didn’t have to work so she could experience the cat café as well.

A fond sayonara

We spent our last minutes at the airport buying Tokyo bananas and green-tea Kit Kats for friends and family back home. I was pondering about buying sake, but then all of a sudden, it was time for boarding!

P is determined to go back again, and I, too would love to go back. But as the seat belt sign went off, we looked at the world map spread in our screen, and started day-dreaming about our next adventure…

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Readers, any questions or comments for Anita? Where do you think she’ll go next?!

Anita McKay is a property consultant, travel junkie, cat lover, food enthusiast. She resides in Perth with her Scottish husband but is still searching for a place called home. To learn more about her, check out her blog, Finally Woken, and/or follow her on Twitter: @finallywoken.

STAY TUNED for tomorrow’s review of an expat memoir of a cross-cultural elopement.

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Images (clockwise): Anita McKay making a feline friend in Café Calico in Shinjuku, Tokyo; the marble-ous Kobe beef; the bride and groom at a Japanese wedding at the Meiji Shrine; and Kyubey sushi (all from Anita McKay’s extensive collection).

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THE DISPLACED Q: What’s the cheapest — yet tastiest — meal you’ve discovered on your world travels?

8 Comments Posted by on September 10, 2012

So what is the tastiest cheap-eat I’ve come across whilst traversing the globe? Not being much of a foodie, and being a writer, cheap — yet tasty — is what I’m all about.

Well, I hate to be boring and predictable — so I won’t be. Yeah, the street food you get in Thai markets is to die for when you’re hungry. Not only that but you can eat three full meals back to back for the price of a loaf of bread in Australia.

But that’s not what I’m going for. No, for sheer cheapness compared with mouth-watering deliciousness, I’m going to have to go with an old favorite: Indo Mi goreng, an instant-noodle brand produced by the world’s largest instant noodle manufacturer, located in Indonesia.

Not just any old noodles!

Now you could be forgiven for thinking I’ve gone off my rocker here. There are countless brands of instant noodles floating around out there, and they’re pretty much all unified by one thing: being rubbish.

Nutritionally rubbish. Tasteless. Processed. Crap.

But not these noodles! I ate them almost every day on my rejuvenating hike across Western Australia — mostly because they were light enough to carry in a full rucksack and impossible to mess up in terms of cooking. These ones are nice, super nice even. And when I went back to England recently and discovered I couldn’t buy them there, the wife made me order them wholesale! I think they came directly from Indonesia. Forty packet… Oh, yes, this is how much we love these noodles.

Even though we buy them in bulk, they still cost less than the postage!

All the Asians in my area of Australia buy them — either in ten-packs, or in the same giant box I had delivered to me in England. That’s how you know they’re good noodles — when your Malaysian housemates fill their shelves with them!

But I can’t devote this entire post to one brand of instant noodles, can I? Um…no. But I’m hard pressed to think of anything else that’s so delicious for less than 50 cents.

A case of “you get what you pay for”?

Well, Canadian athlete Joe Sakic spoke true when he said:

Any free meal is a good meal, you know?

Or did he? I’ve come across a few ways of getting free food in my time — from famous vegan soup kitchens in a hippie commune in Margaret River (Western Australia) to the delightful food they served me in hospital when I was selling my body to medical science (also know as being a guinea pig for medical testing). And none of these meals were especially delicious.

You know, they would shoot me full of weird, untested drugs, imprison me in a hospital for weeks at a time, make me sleep on rubber sheets and wake me every morning at 4:00 a.m. to take my blood.

But still, the worst thing about the whole experience was the food.

Free is only good if you don’t have to have it; being forced to eat isn’t great no matter the quality of the food. Which, unsurprisingly, wasn’t great.

Tastes that refuse to be acquired

Then, of course, there are the meals in foreign lands that people treat you to. In my experience, that can be risky.

On my last morning in South America, my Ecuadorian girlfriend took me for a surprise breakfast she’d been planning for some time.

She led me all through the suburbs of Quito, to a restaurant which was famous for one dish in particular: ceviche.

Now, I’m not a fan of seafood. I can just about choke down a fish-finger — as long as I can’t see the insides of it. Ugh!

Of course, this topic had never come up; one of the myriad disadvantages to starting a relationship when you don’t share even one common language. We communicated mostly in sign language, and the half-assed version of Spanish I was picking up.

So naturally, I’d never mentioned my intense dislike of seafood, in much the same way as she thought it would be too much effort to explain what her surprise was. As a result, neither of us knew what to expect until I lifted the lid on my service and saw what it was: namely, half the cast of Finding Nemo, after being put in a blender with some brown sauce and chillies…

I tried to eat it, honestly I did!

I didn’t succeed though.

At least, the bit I did eat came back up so rapidly we have to make our excuses and leave the restaurant at top speed…

So remember that, whilst free food is irresistible, you should always season your desire for a cheap eat with a little caution, especially when traveling. The old adage is true: there is no such thing as a free lunch (or breakfast).

There are few things worse than being violently ill in the middle of a country where no one speaks your language. Far from home. Far from healthcare you trust… And wearing most of your raw-seafood breakfast.

That is almost never a good look. :0)

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So, that’s all from me on this particular displaced Q! Now it’s your turn! What experiences have you had in your search for cheap eats around the world? Any tasty morsels? Anything we should avoid? Any scrumptious stories…? We’d love to hear from you! You can also hit us up on Twitter: @TonyJamesSlater +/or @displacednation.

STAY TUNED for Tuesday’s post, the second part of a two-part travel yarn about two madcap Indonesian ladies who are taking Japan by storm!

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Img: The contents of Tony James Slater’s shopping bag, taken on 9 September 2012 in his current home of Perth, Australia.

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