This month I am delighted to welcome Lisa Morrow to the Displaced Nation as the very first guest in our new author interview series, which, in my inimitable style, I’ve devised as a kind of game expat authors can play.
I told Lisa that her first challenge would be to supply an algorithm for her latest book rather than leaving it up to Amazon: if we like Waiting for the Tulips to Bloom: Adrift in Istanbul, what would we also like?
Then, assuming she comes up with the goods, her next challenge would be to take the Displaced Nation’s “test” to measure how well she qualifies as an “international creative”—the results of which will be published in a second post.
It’s to Lisa’s everlasting credit that she was “game” to be the first to take on these considerable challenges. For those who haven’t read it yet, her most recent book, Waiting for Tulips to Bloom, tells the story of what prompted Lisa and her husband to pick up and move from their native Australia to Göztepe, on the Asian side of Istanbul, in 2010. Now, Lisa’s decision to move to Turkey was a long time in coming. She’d first developed a passion for the country and its people when living and working in London many years before. She’d visited Turkey for the first time as a tourist and somehow found her way to Göreme, a town in Cappadocia (central Turkey), where she’d ended up staying for three months. That first stay marked the start of a period of traveling back and forth between Sydney and Istanbul, living between both places, culminating in the “permanent” move almost seven years ago.
Given Lisa’s long exposure to Turkey, the transition to full-time expat life in Istanbul wasn’t as smooth as expected, and her new book recounts both the “drama and the joy involved,” to use Lisa’s words.
And now let’s roll out Lisa’s algorithm, beginning with…
If we like Waiting for the Tulips to Bloom, which movie/musical/play/TV series would we also like?
One film that closely mirrors some of the major themes in my book is The Dressmaker, based on the novel by Rosalie Ham, directed by Jocelyn Moorhouse and starring Kate Winslet. After making herself into everything her mother wasn’t and escaping the stifling norms of Australian society, Tilly Dunnage (Kate) returns to her hometown. Once there she’s tested by living in a community bound by strict rules governing social intercourse and an unquestioned social hierarchy. Although The Dressmaker is set in Australia, with a main character who’s a native speaker born into the culture, Tilly is as displaced in the fictional town of Dungatar as I have often been in the real world of Turkey. Though a long ways away from 1950s small-town Australia, Turkey is equally rigid about social interactions and power structures. To live here I’ve had to get a handle on them or risk forever being ostracised. However, in order to be comfortable in both my new home and myself, I’ve had to learn to what I’m capable of, and what principles I’m not prepared to relinquish. I’ve also had to be flexible enough to incorporate different ways of seeing and living into my own perspective and daily practices. In both The Dressmaker and my book Waiting for the Tulips to Bloom: Adrift in Istanbul, belonging, and feeling happy as a result, isn’t predicated on living in your place of birth. It’s about understanding that being displaced is a point of reference from which to start living, regardless of where you find yourself, and not a condition to be cured.
What meal or dish would go well with reading your book?
The dish that would go best with reading my book is Çerkez Tavuğu, or Circassian Chicken as it’s known in English. This dish doesn’t require infinite culinary skill, just a lot of time and patience to prepare it. What results is a cultural and historical delight harking back to the complexity of Turkey’s multicultural past. It reflects my experience of coming to live in Turkey, where I learnt that what I thought was important to know wasn’t helpful, and only by being patient would I ever get what I wanted. I particularly like the inclusion of walnuts in the sauce because they’re a symbol of strength and power. I’ve come to realise I have a lot more of both than I ever knew.
The recipe is quite long so here is a link to the website that gives the closest version of the one I cook. Naturally I make it using a whole chicken because if I’m going to this much trouble, I want to share the results with all my friends. I also add bay leaves to the chicken when I cook it, and freeze any leftover stock to use in soups and casseroles later on. (You never know when you’ll need it!)
If your book had a signature cocktail, what would it be?
It would have to be a champagne cocktail. According to the International Bar Association:
“A champagne cocktail is an alcoholic drink made with sugar, Angostura bitters, champagne, brandy and a maraschino cherry as a garnish.”
I prefer mine with just a sugar cube at the bottom of a chilled champagne flute, two or three drops Angostura Bitters or cognac when available and then filled to the top with brut champagne. It’s the perfect signature drink for my book because like the champagne cocktail, Turkish culture, although bound by regulations, is extremely versatile and adaptable. Few people actually follow the rules and when things go wrong, which they often do, they’re very good at finding alternative ways of doing things. As a person prone to getting hung up on details and subsequently unable to creatively problem-solve, living in Istanbul and constantly having to re-negotiate ways of being stops me falling back into old habits.
Are there any special clothes/headgear/costumes/accessories we could wear to put us in the mood for reading your book?
Definitely a scarf. Not because I live in a predominantly Muslim country, although I do cover my head to show respect when I enter a mosque, but because I’m never without one. For the early chapters of my book a light cotton number in strong summer colours will put you in the mood for my optimism and enthusiasm as I pounded the pavements in Istanbul in search of a new home. As autumn sets in and things start to go pear-shaped, you’ll need something with a bit of body to wind around your neck and shoulders to give comfort when none is on offer. Winter brings biting cold and overwhelming stress, so wrap up tight in a shawl that covers the outfit you’re likely to wear day after day as you battle your fears and doubts. Spring passes in a minute so when summer comes around again choose something to wrap around your hips. Make sure it’s sewn with coins, so you jingle with delight when you join me as I dance for joy.
If we wanted to take a mini-trip to understand your story better, where would you recommend we travel and which one or two sights should we take in?
It would have to be to Istanbul, because it’s a city without substitute. Come on a Friday and head straight to Kadıköy, on the Asian side of the city. It’s a place to experience rather than see, so plunge straight into the crisscross of streets and make your way through the crowds of Friday shoppers, skirt the overflow of devout congregants praying on rugs rolled out onto the sidewalks, take in the scents, sight and sounds of Fish Street, and eat spicy lahmacun with parsley and lemon at Borsam. You’ll see plenty you want to photograph but first just stop, look and feel the energy swirling around you. Living in a city with so many people can be overwhelming, so I always try to balance the mania with more peaceful days out along the shores of the Bosphorus. Two of my favourite neighbourhoods are Kuruçeşme and Arnavutköy, because they offer a glimpse into Turkey’s multicultural past under Ottoman rule. You can find out more about these neighbourhoods in the Discover Istanbul section of my blog, Inside Out Istanbul, and from my book of travel essays with that title, recently updated.
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So, readers, tell us: Has Lisa come up with a winning algorithm? Does the thought of wearing a jingly scarf, sipping a champagne cocktail and feasting on Circassian Chicken, watching Aussie flicks, and traveling to the Asian side of Istanbul (at least from your armchair!) make you want to buy Lisa’s book? At the very least, does it make you want to keep in touch with Lisa and her adventures? If so, be sure to check out her author site You can also follow her on Facebook (she adds photos, tips and vignettes about Istanbul and Turkey to the page nearly every day) and let’s not forget Twitter. And please leave any questions for Lisa in the comments.
STAY TUNED for next week’s fab posts. Will they include Lisa’s next test? (You tell us: do you want to see her move on in the Expat Author Game?)
If you enjoyed this post, we invite you to register for The Displaced Dispatch, a biweekly round up of posts from The Displaced Nation—and so much more! Register for The Displaced Dispatch by clicking here!
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BOOK REVIEW: “Perking the Pansies — Jack and Liam move to Turkey,” by Jack Scott
Photo credits: All photos from Pixabay; book cover (supplied).