The Displaced Nation

A home for international creatives

Tag Archives: USA

PHOTO: Sea of green

Leave a comment Posted by on March 17, 2011

For the past 43 years, the Chicago River has turned green on March 17. So the residents of New York City’s East Village didn’t blink an eye when the water in the street near an Irish bar turned green this year as well. It seemed plausible to many of us that a leprechaun had been crying a river wondering why Irish Americans are more Irish than the Irish. (His eyes had not been smiling…)

“Is it a case of far away hills being greener?” he lamented with a keen.

You see, Dublin is quiet on St. Patrick’s Day, but American cities are anything but…

UPDATE: By the following morning, the green water had magically evaporated, proving we’d been right to give short shrift to the skeptic who insisted it was an antifreeze leak.

image: E. 10th St., NYC, by mlawanohara

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Some tart comments on the sweetness of American food

Leave a comment Posted by on March 17, 2011

The two-year-old blogging relationship between UK-based American Mike Harling and US-based Brit Toni Summers Hargis has entered a sweet phase. Mike wrote on Pond Parleys the other day:

I was surprised, on our recent visit, at how sweet America was: the beer, the bread, the pretzels (sugar-coated pretzels—honest to God) and even, oddly enough, the candy. And if it wasn’t infused with sugar, it was too salty and/or covered in cinnamon. After nearly ten years in UK, I found it all a bit too cloying.

Toni agreed, throwing in a recipe for marshmallow fruit salad, while also defending British food against its reputation for being too bland.

Most commentators agreed that American food is too sweet but less because of sugar as of additives like high fructose corn syrup and trans fats. One US-based Brit opined:

The epitome of American sugary ‘candy’ … has to be the easter ‘peeps’ that my dear mother-in-law is guaranteed to give us and which will stay in the cupboard in all their food-colouring sugariness until I throw them out next year to make space for the more recent offering.

Another British expat to the U.S., however, noted that she can’t tolerate canned baked beans in either country because of their over-sweetness. She went on to say she’d developed a liking for America’s apple pretzels as well as cinnamon flavoring. “I may have to make apple crumble tomorrow,” she wrote.

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Bye for now, world!

7 Comments Posted by on March 17, 2011

Detail of Chinese Ship by Fra Mauro, public domainAND A WARM HELLO to all international travelers, be they backpackers, globetrotters, expats, rexpats, repats, or armchair dreamers. We have created a country for those of you who have traveled for so long and crossed so many cultures that you don’t seem to belong anywhere else.

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Perhaps you are a little anxious as we aren’t in the guidebooks. Let us reassure you. While not a storybook paradise, the Displaced Nation is beguilingly otherwordly and exotic, full of twisting vines, golden cobwebs, and silky-haired monkeys. It is the kind of place that entices you to stay because of all the wonders and sources of inspiration you find within.

But before we get carried away with the pleasantness of it all, a few ground rules. While we haven’t got a constitution or a bill of rights, we expect our citizens to behave with the sort of decorum that has earned them a place in other people’s cultures for so long.

Also, please don’t be affronted if you find some of our instincts counterintuitive. For instance, we are great believers in navigating the new world with old maps. Our generation may have big dreams, but let’s face it, many of our forbears were great adventurers, too. Are we any less clueless than they were? A dose of humility is in order.

Cheers,

The Displaced Nation Team

image: Detail of map made around 1450 by the Venetian monk Fra Mauro, courtesy Wikimedia

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