Happy New Year, Displaced Nationers!
As I began drafting this note, initially for the January 1 Displaced Dispatch—if you’re not signed up yet, please do!—it was still New Year’s Eve here in New York City. As some of you may know, I’ve made the island of Manhattan my home after living for many years in two small-island nations, England and Japan.
At that moment I was preparing to join some neighbors a few doors down for a feast of fresh lobster (flown in from Maine), foie gras, and champagne (mais oui).
It was a night to remember, I’m happy to report—which is rare for a New Year’s Eve fete in my experience. To go with our lobster, we had a baguette from Maison Kayser, the famed Parisian bakery that recently opened a branch nearby, and some pink and white kamaboko (Japanese fish cake, the kind used for celebrating the New Year). My husband, who is Japanese, had purchased the kamaboko from the Japanese grocery near us, Sunrise Mart. (Watching the sun rise, incidentally, is a Japanese New Year’s tradition.)
For dessert we had a fruit pie from the Union Square green market (my contribution), along with Portuguese custard tarts, the contribution of our displaced Taiwanese neighbor, who’d gotten them from his favorite bakery in Queens.
I didn’t quite manage my high heels but still went for a glam look. Our hosts, an American man and his German wife—she didn’t live in Germany until she was an adult—spend a large portion of the year at their vacation house in France, and everything was tasteful in a way that only the French can manage, even though neither of them is French(!).
For me, a repatriate who continues to feel displaced, this international gathering of friends and food is the closest I can come to feeling settled and at home.
That said, the price of international travel is that I sometimes feel overwhelmed by nostalgia for auld lang syne (times gone by) in other parts of the world. Since I can’t always communicate these sentiments to the people around me, nor would I wish to, my postings on the Displaced Nation have become my outlet.
The fact is, dear readers, I have never spent a New Year’s back “home” without missing Japan. Over the course of my life in Tokyo, I came to love so many aspects of Oshōgatsu, as it is known.
Last year on the Displaced Nation I wrote about the tolling of the bells at Buddhist temples at midnight, audible throughout the land. But as I think back once again to these times of old, memories keep popping in my head like New Year’s fireworks. I’m thinking of:
- the plain meal of soba the night before
- the new year’s greeting itself, uniquely Japanese in its import: Akemashite (it’s opening). Omedetō gozaimasu (congratulations). Kotoshi mo yoroshiku onegaishimasu (please take care of me next year, too).
- the colorful foods on New Year’s Day (osechi-ryōri), served in special boxes, including the aforementioned fish cakes
- the arrival of nengajō (New Year’s postcards)
- visits to the shrine/temple where women would be wearing kimonos with fur collars
- koto music
- bamboo and pine displays
- Beethoven’s Ninth…
Looking back on those times, I’m convinced it was the mix of contemplation (the Buddhist elements) and joy (stemming from Shinto, the native Japanese religion)—that never failed to put me in a good mood at the start of the year.
On that note: wherever you are in the world, and however you’re celebrating, my hope is that you will give yourself equal time for self-reflection and for fun. After all, you can’t have yin without yang. What’s more, I predict that some healthy mix of the two will put you in an optimistic—and creative—frame of mind for 2017!
p.s. My habit of singing “Auld Lang Syne” at the stroke of midnight on New Year’s Eve likewise dates back to my Tokyo days. I spent several New Year’s Eves with a group of British expats!
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ML Awanohara, one of the Displaced Nation’s founders and its current editor, often composes pieces of this kind for the biweekly Displaced Dispatch. Why not subscribe for the new year?
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Opening collage (clockwise from top left): Champagne glasses via Pixabay; [New York City at New Year’s], by Kohei Kanno via Flickr (CC BY 2.0); Happy New Year 2017 via Pixabay; Soba Noodle Just Before the New Year, by raitank via Flickr (CC BY 2.0); Kite flying competition, by Sam Sheffield via Flickr (CC BY-SA 2.0); and The days of auld lang syne by Ian MacLaren, by Boston Public Library via Flickr (CC BY 2.0).
The yin & yang visual is from Pixabay.