As subscribers to our weekly newsletter know, each week our Displaced Dispatch presents an “Alice Award” to a writer who we think has a special handle on the curious and unreal aspects of the displaced life of global residency and travel. Not only that, but this person has used their befuddlement as a spur to their own (or others’) creativity.
Today’s post honors June’s five Alice recipients, beginning with the most recent and this time including citations.
So, without further ado: The June 2013 Alices go to (drumroll…):
Source: “How to use words to cinematic effect in your travel writing.” in Matador Network
Posted on: 21 June 2013
Once a satisfying story has been told, it needs an ending, ideally, one that circles around to the beginning and gracefully achieves a satisfying sense of closure. If a good travel story is like a cinema of the mind, then whoever heard of a movie that had no ending?
Citation: Lillian, your advocacy of the cinematic style puts us in mind of Alice, who, before plunging into her adventures, expresses a similar thought:
…once or twice she had peeped into the book her sister was reading, but it had no pictures or conversations in it, “and what is the use of a book,” thought Alice “without pictures or
And although Alice’s creator, Lewis Carroll, died around the time the first motion picture camera was invented, he clearly believed in telling stories in clear, vivid word pictures. What’s more, the story of Alice’s wonderland adventures circles round to where it began, with Alice waking up on the lap of her sister, who is brushing stray leaves from her face. Like many of us who return from a long international journey, Alice can’t quite believe that she actually underwent such a metamorphosis. Still, she manages to persuade her sister, who after sending Alice to get her tea, dozes off while watching the sun set half-believing herself to be in Wonderland. (Hmmm…if you can persuade the kind of person who doesn’t read picture books, that’s some pretty good storytelling!)
2) ACe Callwood & the other creators of Coffitivity
Source: “How the Hum of a Coffee Shop Can Boost Creativity“— a report on Coffitivity by Anahad O’Connor in the New York Times
Posted on: 21 June 2013
Snippet: As the Times article explains, Coffitivity plays an ambient coffee shop soundtrack that, according to researchers, helps people concentrate. Co-founder ACe Callwood says that, although the site attracted only just over a hundred page views when it first started on March 4th, since then traffic has “exploded”:
Seoul, Korea, is our top user city. New York City is second, followed by London, L.A. and Chicago.
Citation: ACe, we understand that you and your partners are now developing new coffee shop soundtracks tailored to specific countries. For the sake of us creative internationals (see #4, Mike Sowden, below), we wonder if you’d also consider a “Lewis Carroll” track since many of us in that category are trying to account for topsy-turvy ideas of life we’ve obtained from living overseas. We are aware it will take some research to find the right sounds, but our hunch is that some mix of rustling grass, rippling waters, tinkling sheep-bells, a bit of Victorian singing, and Pre-Raphaelite Brotherhood chatter will do the trick.
3) ANNABEL KANTARIA, Telegraph Expat blogger
Source: “Do you suffer from fake accent syndrome?” in Telegraph Expat blog
Posted on: 6 June 2013
Just like the “transatlantic twang” of those who divide their time between the UK and US, the generic global accent of the UAE takes a little from English, Arabic, Hindi and Tagalog, and spits out some sort of accent and vocabulary that we all hope everyone will be able to understand.
Citation: Hmmm… Annabel, especially given those blonde locks of yours, are you sure you’re not Alice reincarnated? Because this is the SECOND time we’ve awarded you an Alice. Either you know the works of Lewis Carroll very well and/or life in the Emirates has given you a special grasp on his canon of works. Last time you received an Alice, it was for a post that told us about the importance of playing by the rules, which reminded us of Alice’s croquet match under the Queen of Hearts’s stern command. This time, you talk about the odd, fake-sounding accents people pick up in foreign spots—which reminds us of poor Alice’s initial meeting with Mouse:
“Perhaps it doesn’t understand English,” thought Alice; “I daresay it’s a French mouse, come over with William the Conqueror.” … So she began again: “Ou est ma chatte?: which was the first sentence in her French lesson-book. The Mouse gave a sudden leap out of the water, and seemed to quiver all over with fright. “Oh, I beg your pardon!” cried Alice hastily, afraid that she had hurt the poor animal’s feelings. “I quite forgot you didn’t like cats.”
Stuff and nonsense, to be sure!
4) MIKE SOWDEN, travel writer
Source: “Why I Blog (On A Napkin)” in Fevered Mutterings—Misadventures in Travel & Storytelling blog
Posted on: 26 May, 2013
Snippet: Notably, Sowden should be a consultant for Coffitivity’s “international creative” app (see #2 above). He reports that he is writing this post
…next to a sunlit window in a Costa coffee house in Birmingham… A regular Chai latte is to the right of my laptop, and I’m fascinated by the lazy snow of cinnamon drifting to the bottom of the glass.
But the passages we really love refer to his napkin diagram:
- “[Potential blog] [s]ponsors hover in the middle reaches of napkin-space.”
- “Let’s soar into the upper napkinsphere. … It’s the ideal audience of your blog: anyone with a brain and a pulse.”
- “This is what the fold in the napkin is all about, just under that line/curve. It’s a mountain you have to climb. A mountain made of enormous amounts of hard work, business planning, Art, applied psychology, smart, non-spammy marketing and all sorts of heart-on-sleeve public-facing transparency and vulnerability. It’s a process of learning how to make something those people will genuinely find meaningful. In business, this is the hardest thing in the world. It’s a mountain littered with the remains of failed expeditions, and it’ll probably end up littered with some of your own.”
Citation: Wow, Mike, you are certainly drinking the coffee if you can see a mountain in the folds of a Costa napkin, and use that image to tell a story about the thru-the-looking-glass challenges most bloggers face. Say, no wonder they pay you (or should be paying you) the big bucks for travel writing! I think other expat and travel bloggers will agree with us that it’s a fantasy feat worthy of Carroll.
5) PATRICIA WINTON, crime writer, food guru and American expat in Rome
Source: “The Tiramisù Is Out of This World” in Italian Intrigues blog
Posted on: 23 May 2013
Snippet: In this post, Winton reports that Chef Davide Scabin, whose restaurant (near Turin) ranks as one of the world’s 50 best, was chosen to prepare a new menu of Italian foods for the astronauts who took off in the European supply spacecraft Albert Einstein ATV [automated transfer vehicle], on June 5th (note: it successfully docked with the International Space Station on June 15th):
Each meal must also have a 36-month shelf life and be prepared without salt. Against this rigorous backdrop, Chef Scabin discovered another challenge. “The olfactory system doesn’t function at 100 percent in space. The astronauts eat with the sensation of having a cold,” he said…
Thanks to Chef Scabin’s efforts, the crew—who include one Italian, Luca Parmitano—are now feasting not on food from NASA or Roskosmoson (its Russian counterpart), but on lasagna, risotto, caponata, eggplant Parmesan, and for dessert—tiramisù.
Citation: To be honest, we weren’t sure whether to award the Alice to Chef Scabin, for spending two years thinking about how to translate Italian food for outer space without turning it into a Mad Hatter’s tea party; Luca Parmitano, for blogging(!) about his “out of this displaced world” experience from the spacecraft; or to Patricia Winton, for making this strange tale known to the expat and travel community. But we decided to go with Winton. Given her penchant for mystery and deceit, could it even be that she fabricated this story just because she fancied a world where astronauts could feast on tiramisù instead of the freeze-dried ice cream served by NASA on the Apollo missions? Stranger things have happened! 🙂
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So, readers, do you have a favorite from the above, and do you have any posts you’d like to see among July’s Alice Awards? We’d love to hear your suggestions! And don’t miss out on these weekly sources of inspiration. Get on our subscription list now!
Speaking of creative chefs, STAY TUNED for tomorrow’s post, by Global Food Gossip Joanna Masters-Maggs.
Writers and other international creatives: If you want to know in advance whether you’re one of our Alice Award winners, sign up to receive The Displaced Dispatch, a round up of weekly posts from The Displaced Nation, with news of book giveaways, future posts, and of course, our weekly Alice Award!. Register for The Displaced Dispatch by clicking here!