The Displaced Nation

A home for international creatives

ENGLAND VS NEW ENGLAND: The arcane laws of taxing and tipping

Libby New EnglandFor just over two years, readers of the Displaced Nation have had the treat of following a novel-in-progress by Kate Allison called Libby’s Life. It’s the running diary of Libby Patrick, an Englishwoman who has trailed her spouse to a town just outside Boston. Libby’s Life is rich in Kate’s observations about life in New England vs. England. In the weeks when she doesn’t publish an episode (she is now up to #75!), we plan to feature posts by writers who are sensitive to the often-subtle differences between new and old worlds. First up: James Murray, a young Brit now living in Boston.

–ML Awanohara

Hey, where did all my money go?

Apparently it’s all to do with my upbringing — I remember with almost preternatural clarity, learning how to shop in an English supermarket. You had a list. You found the things on the list. Where there was an element of choice — this brand of toothpaste or that one — you looked for the special offers.

Only people with money to throw away would ever buy the branded cereal, unless they were on holiday, because really, how much difference is there in taste?

I learned the arts of thrift in Tesco of a Wednesday morning. My guiding words were “2 for 1” and “Special Offer” — and a treat was especially permitted if it was drawn from the holy well of the Reduced section.

Prices — written numbers — were important in those innocent days. They told you clearly and precisely how much you could expect to pay for the things you put in your trolley. You could even add it up as you went around the shop.

Taxed by state taxes

Not so in New England. Here in Massachusetts a quick turn around the supermarket for say $56.59 worth of groceries will actually cost you $60.12 –and unless you happen to be quick with your percentages, you more than likely won’t know how much you’re spending until it’s totaled on the cash register.

This isn’t new to anyone who’s been to pretty much anywhere in the States. Most states have a sales tax, with varying rates, and it’s hardly ever included on the price tag for whatever you’re buying. So if (God forbid) you only have so much cash and you’ve been carefully estimating the total in your head as you go shopping, you might find that you need to leave an item behind when you check out.

I have a healthy fear of being ripped off or paying over the odds. It took me some time to let go of the expectation that I would know exactly how much I was spending — and as soon as I did, I discovered the much larger grey area: tipping.

Price is not only contingent on the face value of an item; it’s also contingent on culture. In the States, as most people know, there is a culture of not paying bar and restaurant staff a living wage, which means that they rely on tips.

The tipping point

When I was tipped as a barman in the UK, it was a perk — a small one. I would have been floored if anyone had tipped me 20 percent and especially floored if they’d insisted on tipping me an extra 60 pence (or a dollar) for each drink I served them — but such is the expectation in New England.

Okay, there are differences to the working culture of bar staff — table service, for one — which mean that the staff actually earn their tips. But it’s often expected even if you order at the bar and do the walking to fetch the food yourself. In terms of hidden costs, a meal out is pretty pricey, especially when there’s that 6.25 percent tax on meals added in there. You basically pay over 125% of the menu price if you’re being a good citizen.

And if you’re coming from the UK, all that this tipping will buy you is a lot of extra attention that you don’t want. The Brits are a private people when it comes to eating out. In our part of the world, good service is characterized by quiet diligence. If we get asked three times in the course of a meal “How is everything?” it just starts to rub us up the wrong way. We begin to ask ourselves: “Why are you asking? Should there be something wrong with it?” They’re just “earning” that tip, but it can initially feel like solicitation.

Tipping also creates unintended outcomes, one being that if you enter smaller bars at peak times and sit down at a table, you will be expected to eat. If you then reveal that you’re actually just after a drink, you might see some of the rudest service you’ve ever experienced. Tables are prime real-estate, where you can cram in the eating customers, which means higher order value, which means more tips.

I’m generalizing of course, but I never used to even think about buying food in most UK pubs, whereas in Boston it’s sometimes hard not to.

Hey, it’s only money!

With the financial anxiety of living on savings (the default position of a new immigrant), I’ve fought the urge to resent the little extra slices of cash that get siphoned off on a daily basis.

My new mantra is not “2 for 1” or “Look for the offers.” Instead I say to myself:

Just let it go — it’s just the way they do things here.

* * *

So, readers, are you surprised as Murray’s sense of displacedness on money matters? Perhaps some repats to the U.S. can also relate? Please leave your thoughts in the comments…

James Murray is a self-described “itinerant Brit.” After a stint in New Zealand, and some travel in Southeast Asia, he and his American girlfriend — now wife — are practicing “staying put” in Boston, where James is pursing a career as a wordsmith for marketing and fiction, and as a non-professional theatre director. He is also a Utopian idealist and SingStar enthusiast. You can find more about his views by reading his blog, Quaint James, and/or following him on Twitter: @quaintjames.

STAY TUNED for next week’s fabulous posts, including a new giveaway!

If you enjoyed this post, we invite you to register for The Displaced Dispatch, a round up of weekly posts from The Displaced Nation, with seasonal recipes, book giveaways and other extras. Register for The Displaced Dispatch by clicking here!

Related posts:

Images from MorgueFile

5 responses to “ENGLAND VS NEW ENGLAND: The arcane laws of taxing and tipping

  1. Pete Philpot April 11, 2013 at 9:03 pm

    So true – coming from a seasoned New England expat. We’ve had the ‘you need to leave because you are not buying food’ treatment from services at Boston Logan Airport in the past (‘Legal Sea Food’ – bad service.). The staff at these places can make the Spanish inquisition seem more accommodating. Cultural differences or not, if your staff are being a total ass its going to earn you a reputation – especially online. We make a point of avoiding places like Legal Sea Food at Mass Port.
    For Brits leaving gratuities in NE – we always had a good balance – me the suspicious Brit tempered by my dear American wife’s natural ‘tip ambiguity radar’. I soon had her round to my way of thinking – now she only tips whenever we get genuine good service, which is, to be truthful, most of the time. If the service is friendly – it’s a bonus!

    • James Murray April 12, 2013 at 8:52 am

      Thank goodness I’m not the only one! I’ve been so confused – at one point my party even tipped over the odds for Spanish Inquisition-esque service as a kind of post-hoc appeasement. The sad thing is though, that even the bad service is created by a culture of underpaying staff. If that creates a system where waiters are only giving respectful service to the higher value customers and pissing off the rest, I’d say that’s a false economy!

  2. ML Awanohara April 12, 2013 at 1:54 pm

    @ James
    While I agree about tipping — which btw is even worse in NYC, where you’re expected to leave tips for all kinds of service — on the taxing part I’m remembering the time when I was living in Old England and realized I, too, was paying 20% VAT. Rather insidious, I thought, to charge us expats (who aren’t citizens) such a whopping amount without making it clear… (Later, when I went to Japan to live and came back to the UK to visit, I could go through the somewhat cumbersome process of claiming it back — which felt good!) Just sayin’!

  3. strollingsouthamerica April 15, 2013 at 3:29 pm

    As annoying or unfair as the obligation to leave a tip is, it at least makes sense. But not including the tax in the price is something I just can’t understand. I’ve been told it’s so you can ‘see the real price of the product before tax’, but why do we need to know this? It’s not as if there’s a choice about paying tax, so surely the ‘real price’ is what we are finally charged. I hate not knowing the price I’m going to have to pay (my mental arithmetic isn’t up to working it out) and it wastes everyone’s time while I scrabble around in my purse for more change to pay the tax that I forgot about. Of course, it would help if bills were different colours so I could tell them apart more easily too!

    • James April 16, 2013 at 12:03 pm

      ML, it’s true – 20% of hidden tax is not cool, but as strollingsouthamerica says, for most there’s not actually a choice about paying the tax, so why not show it included? I’m actually one of those people who likes to spend their change too – the one cent pieces and all – which is totally not done here, in part I’m sure, because nobody knows how much they’re actually going to need to hand over until it comes up on the register.
      The other thing is that Boston’s food prices seem to be comparable to London’s even though London has the 20% VAT in there. Just serves to highligh how pricey the original goods are here. Moan moan moan!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: