December greetings, everyone! Can you see us twinkling? The Displaced Nation wants to be part of your Festival of Lights this December — a source of brightness and enLIGHTenment during the dark days of winter. (Unless, of course, you reside in the Southern Hemisphere, in which case, you should be helping all of us to feel brighter!)
But before we get to that — Kate Allison will be delivering some tips tomorrow on generating holiday cheer regardless of location — do you fancy what the Brits would call a cuppa?
If you said no, that you’d prefer coffee or cold beverage, I suspect you may be a compatriot of mine. Once upon a time, I was an American like you — I didn’t drink any caffeinated beverages apart from Diet Coke. But then I traveled to Europe and Asia, and now I can’t imagine a life without tea. As the Chinese lady who owns Ching Ching Cha, a traditional Chinese tea house in Georgetown, DC, once remarked to me, when I told her how much I’d grown to like tea from my travels: “For me, tea is a way of life.”
Those who already know what I’m talking about may read no further. But for the unconvinced, here are 10 lessons I learned while living in two major tea-drinking nations, Britain and Japan, for many years. (If you’re the bucket-list-keeping type, think of it is as 10 reasons to develop a tea-drinking habit before you die!)
1) Even if coffee is more your cup of tea, so to speak, give tea a chance.
Coffee is great for that jolt to the system. One of its most effective uses, apart from first thing in the morning when you’re going to work, is for the jet lag that occurs after a really long international flight — say between the United States and Japan. (Japanese, btw, love coffee as much as the English do — and perhaps thanks to German influence, can make an even better cup than anyone in the UK or the USA.) But unlike coffee, tea is what keeps you going day in day out, putting one foot in front of the other. It’s the sustenance beverage for the marathon known as life.
2) I mean tea, not tisanes.
I apologize to those expats who’ve spent their formative years in France. I have nothing against those herbal drinks with medicinal qualities. I just think it would be a shame to miss out on the kind of caffeine that tea has to offer — the kind that produces sustained mental alertness. Not to mention tea’s own medicinal qualities — all of those lovely antioxidants. Why do you think the Japanese live so long, with all their bad habits of smoking, drinking to excess and overwork? Likewise, the English writer, George Orwell, was able to sustain himself on cups of tea when living “down and out” in Paris and London.
3) Tea has a special role to play in the holiday season.
It’s the perfect libation to help you recover when your feet are aching after a full day of shopping and wrapping gifts (surely, the bane of any adult female’s existence this time of year!) or when you think your hand will drop off if you have to write one more Christmas card. It’s also the perfect drink to serve, because so convivial and relaxing, when meeting up with friends or family you haven’t seen in a long time.
4) Tea is a primary aid for developing a more stoical attitude towards life.
As explained in the very first post in this series, I found it a bit of a challenge to adapt to the brand of stoicism-cum-fatalism both of these small islands, England and Japan, have cultivated over the centuries. But the day I worked out the connection between tea-drinking and stoicism marked the beginning of the end of my struggle. If only I’d paid closer attention to Orwell, who said:
All true tea lovers not only like their tea strong, but like it a little stronger with each year that passes.
5) Tea may also be the key to a philosophical approach to life.
The process of drinking a cuppa slows you down for long enough to clear your head of pressing thoughts and work out what is important. Strangely, I found Brits to be almost as insistent on the importance of a regular tea-drinking habit as the Japanese — even though it’s the latter who are renowned for their Zen approach to tea. Take these words of Rudyard Kipling’s, for example:
We haven’t had any tea for a week…
The bottom is out of the Universe
It reads like a haiku, doesn’t it? Certainly, his sentiments are not far removed from the Japanese proverb:
If man has no tea in him, he is incapable of understanding truth and beauty.
6) The rituals are just as important as the tea itself.
After nearly a decade of living in Britain, I had it all down to a fine art: boiling water to serve tea, heating the pot, putting the milk in the cup first, and pouring the tea without spilling. To this day, I cannot imagine making a pot of tea without pouring hot water in it first to heat the pot. The water and the pot need to be at the right temperature to brew the tea properly. Imagine the affront I experienced upon returning to this country and being served a cup of either semi-warm water or boiling water with a Lipton’s tea bag on the side. And though I found some of the Japanese tea-drinking rituals a bit obscure, especially those related to the tea ceremony — twirl the cup around three times, really? — I still took delight in the spectacle.
7) Tea should be served with something sweet.
“Tea and biccies, anyone?” as they say in England — usually meaning the chocolate-coated digestive biscuits. And the perfect way to offset the super bitter green tea (macha) of the Japanese tea ceremony is with the almost sickeningly sweet kashi and wagashi — confections that are usually served beforehand. A tad of sugar helps this most medicinal of teas go down. Not only that but it’s a beautiful combination, as anyone who has sampled green tea ice cream, by now a classic flavor, will attest.
8) Tea should be served in an aesthetically pleasing cup — never paper or plastic!
Part of the pleasure of taking tea at Fortnum & Mason’s or the Ritz is the bone china it is served in. If the world had a treasure chest, surely it would contain a full set of Wedgwood or Royal Doulton? In Japan, by contrast, it is the roughness and imperfection of the tea cup that provides aesthetic pleasure, or, if you’re drinking Western tea (usually served with lemon, not milk), the sheen of a fine china tea cup — either English (Wedgwood Wild Strawberry is very popular there) or a Japanese version (eg, Noritake). Can’t be bothered with china? At the very least, make your tea in a proper mug.
9) Tea is the ultimate social drink.
Perhaps the British writer known as Saki (yes, he was born in the Far East) put it best when he wrote:
Find yourself a cup of tea; the teapot is behind you. Now tell me about hundreds of things.
Japanese may not be as fond of having a natter when they take tea; nevertheless, they see it as a custom that fosters social harmony.
10) No one should ever be too busy for a tea break.
My fellow Americans, are you still with me? This pointer is particularly for you — particularly those of you who are always crazy busy — although as Tim Kreider pointed out on the New York Times‘s Opinionator blog, it’s often not clear why what you’re doing is so important. Perhaps if you took time out for a regular tea break, you would slow down a bit — see 5) — and find an escape from your self-imposed “busy trap.”
And now I must leave you as the clock says ten to three — only, is there still honey for my tea?
Readers, do you agree that tea may be the answer? Or is this just another of my moonbat pronouncements that’s put you in need of a strong cup of Joe?!
STAY TUNED for tomorrow’s post from Kate Allison.
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Img: Collage made of two photos available on Flickr via Creative Commons: (left) “High tea,” by John Heaven, and “Japanese tea ceremony,” by JoshBerglund19.